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Making a COLD bubble tea drink

Updated: Jan 7

Here are a few ways to ensure you have a perfectly cold beverage.


Tip #1 : is to chill your tea in advance.

  • If you are making our Oolong milk tea or any Black/Green tea beverage, steep the tea bag for a minimum of 5 minutes with hot water. Steep longer for stronger tea flavour.

  • Remove the tea bag.

  • For milk tea add in non-dairy creamer, stir until dissolved.

  • Then chill in the refrigerator until cold.

  • Serve over ice.

Tip #2 : use a drink shaker and chilled glass.

  • You can use a cocktail shaker or bottle shaker, typically used with protein shakes.

  • Add in a cup of ice with your 1 cup of bubble tea .

  • Secure both ends, and shake vigorously for a slow count of 10. This will allow you to cool the bubble tea without getting diluted with melted ice cubes.

  • Then pour bubble tea into a chilled glass. Use the lid to strain the remaining ice out or add ice cubes if desired.

Tip #3 : use a blender with ice cubes and chilled glass.

  • Dissolve all flavour powder and non-dairy creamer in ½ cup of hot water.

  • Once dissolved, pour into a blender and add 1 cup of ice and blend.

  • Pour into a chilled glass and serve.

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